[1]
Agnestia, M.I. and Mudzakir, A. 2024. Processing Regional Typical Food with a STEM Approach for Craft and Entrepreneurship Subjects: The Education for Sustainable Development Project in School. The Eurasia Proceedings of Educational and Social Sciences. 34, (Jul. 2024), 42–51. DOI:https://doi.org/10.55549/epess.790.