MANUEL, Djabrú; SITHOLE, Gerre. TOMATO PRODUCTION IN POWDER: A TOMATO CONSERVATION TECHNOLOGY TO SUPPORT THE COMMUNITIES AND METHODOLOGICAL PROPOSAL FOR CHEMISTRY CONTEXTUALIZED EDUCATION. The Eurasia Proceedings of Educational and Social Sciences, [S. l.], v. 4, p. 182–191, 2016. Disponível em: https://epess.net/index.php/epess/article/view/175. Acesso em: 24 dec. 2024.