AGNESTIA, Meta Indah; MUDZAKIR, Ahmad. Processing Regional Typical Food with a STEM Approach for Craft and Entrepreneurship Subjects: The Education for Sustainable Development Project in School. The Eurasia Proceedings of Educational and Social Sciences, [S. l.], v. 34, p. 42–51, 2024. DOI: 10.55549/epess.790. Disponível em: https://epess.net/index.php/epess/article/view/790. Acesso em: 22 dec. 2024.