“TOMATO PRODUCTION IN POWDER: A TOMATO CONSERVATION TECHNOLOGY TO SUPPORT THE COMMUNITIES AND METHODOLOGICAL PROPOSAL FOR CHEMISTRY CONTEXTUALIZED EDUCATION” (2016) The Eurasia Proceedings of Educational and Social Sciences, 4, pp. 182–191. Available at: https://epess.net/index.php/epess/article/view/175 (Accessed: 28 February 2026).