1.
Agnestia MI, Mudzakir A. Processing Regional Typical Food with a STEM Approach for Craft and Entrepreneurship Subjects: The Education for Sustainable Development Project in School. EPESS [Internet]. 2024 Jul. 1 [cited 2024 Dec. 22];34:42-51. Available from: https://epess.net/index.php/epess/article/view/790